Omapodi

This is a Crispy & Crunchy snack and I made for my Thala Diwali :)

Ingredients:

1tbs of Omum powdered
1 1/2 cup of Kadalai/Besan flour
1/2 cup of Rice flour
1 tbs of Chilly powder or to taste
Salt to taste
Oil for frying

Method:

Seive the besan flour , Rice flour and omum and add the salt and chilly powder. Add water and mix it into a dough. the dough should be not too thick bcos it will be hard to press.with a help of a murruku presser, change the die to idiyappam die and press the dough into hot oil and cook it exactly for 2 mins.

Fry few curry leaves in oil and add to it for an additional flavor and taste.