Paruppu Vadai

Paruppu vadai or masaal vadai is street snack.its not just a street snack..its made specially during festivals and special occasions. Its yummy :)

Ingredients:

2 cup kadalai paruppu / channa dal
1 cup Shallots or red onions finely chopped
3 Dry red chilly
2 tsp Sombu / fennel seeds
1/2 cup Cilantro finely chopped.
Salt to taste
Oli for frying.

Method:

Soak the kadalai paruppu , dried red chilly and sombu in water for 5 hours. then drain the water and grind it coarsely in a blender.add the chopped onion, green chilly, Cilantro leaves and salt.
Shape into vadas and deep fry in the oil.
serve hot with coconut chutney.

Note:do not add water while grinding.