Eggplant Fry

I just started loving this dish. I got this recipe from my dear friend Vinitha. This dish goes very well with Rice or Chappati.

Ingredients:

1 big eggplant or 6/7 small ones

1 tsp Chilly powder

1 tsp Garam masala

1/2 tsp Cumin powder

1/2 tsp Corriander powder

1/2 tsp of Lemon juice

1 tsp of oil

Cooking spray

Salt as required

5-6 leaves of cilantro

Method:

Cut the eggplant into round slices 1/4 to 1/2 inch.

Add the Masalas , salt and lemon juice and mix it with the brinjal and keep aside for 10 mins.

Heat the kadai with oil and fry the brinjal slices each side 2-4 mins. spray some cooking oil while tossing the other side. Garnish with Cilantro leaves and serve hot.

Yummmyyyyyy..........!