Simple Butter chicken

I was browsing through many websites to find a Butter chicken recipe....got one in Vahrehvah.com but I was not in the mood to do the whole process patiently..! and I had a very less time to cook as My hubby invited one of his office colleague for a early dinner. Finally , got this recipe from Itv.com.

Ingredients:

1 Lbs of chicken ( Breast pieces cut into small cubes )

2 tsp - Ginger & Garlic paste

2 tsp - Chilly powder

1tsp - lemon juice

1/4 cup - Butter

1/2 cup - Non fat yogurt

1/2 Tomato

1 tbsp - Cream

a pinch of Red/Orange color powder (optional)

a pinch of Turmeric powder

Salt to taste

Method: Marinate the chicken with ginger garlic paste, chilly powder, red color powder, lemon juice and salt for 30 mins.
Heat a kadai add the butter once it melts fry the chicken for 10 mins and then add the tomatoes. cook until the juice oozes out.
then add a little salt and the yogurt. cook for 10 mins and once it comes to boil add the fresh cream and simmer of 2 mins and turn off the flame.

yummy Butter chicken is ready..serve with Pulav, Roti or Naan.